Angel Lush Recipe
January 18th, 2008 , 6:18 pm
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (4-serving size) Instant Vanilla Flavor Pudding & Pie Filling
1 cup thawed COOL WHIP 1 pkg. (10 oz.) round angel food cake
10 fresh strawberries (if using frozen…..drain well before using)
MIX pineapple with its juice and the dry pudding mix in medium bowl.
Gently stir in whipped topping.
CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with 1cup of the pudding mixture. Cover with middle cake layer and top with 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top with the remaining pudding mixture.
REFRIGERATE at least 1 hour. Top with strawberries just before serving.
Store leftover dessert in refrigerator.
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