Angel Lush Recipe

January 18th, 2008 , 6:18 pm

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (4-serving size) Instant Vanilla Flavor Pudding & Pie Filling
1 cup thawed COOL WHIP 1 pkg. (10 oz.) round angel food cake
10 fresh strawberries (if using frozen…..drain well before using)

MIX pineapple with its juice and the dry pudding mix in medium bowl.

Gently stir in whipped topping.

CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with 1cup of the pudding mixture. Cover with middle cake layer and top with 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top with the remaining pudding mixture.

REFRIGERATE at least 1 hour. Top with strawberries just before serving.

Store leftover dessert in refrigerator.

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Lasagna Rolls

January 18th, 2008 , 5:09 pm

1 lb. ground beef 1 C. cracker crumbs 1 Tbsp. Parmesan cheese 3/4 C. shredded Mozzarella cheese 1/4 C. finely chopped onion 1 egg 8 lasagna noodles

1 large jar of your favorite spaghetti sauce 4 - 8 oz. thinly sliced Mozzarella cheese

 

Makes 16 Rolls

Fill large kettle or fry pan to about 3/4 full of water. Add about 1/4 tsp. salt. Heat on high heat to rolling boil.

While water is heating; Mix ground beef, cracker crumbs, Parmesan cheese, 3/4 C shredded Mozzarella, onion and egg in medium bowl. Mix well until you can’t see anymore cracker crumbs. Set aside.

Place two or three lasagna noodles at a time in boiling water. Cook until almost done. Remove from water & place on paper towel to drain. Repeat until all noodles are cooked.

Cut noodles in half short way across. Place about enough meat mix to make a generous meatball on one end of noodle, flatten slightly until it reaches edges of noodle and roll up. Place flap side down in greased 9X9 baking dish. Repeat with remaining meat & noodles.

Pour spaghetti sauce over top of rolls. Cover with foil and bake at 350 degrees for about 30 minutes or until nice and bubbly. Remove foil and top with thinly sliced Mozzarella cheese. Continue baking for another 30 minutes or until cheese is melted and golden brown.

Let stand about 5 - 10 minutes before serving. Top with additional Parmesan if desired.

We served tossed salad and garlic bread with this meal.

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